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  • Unique Considerations for Valuing Restaurants (2237Q)

Unique Considerations for Valuing Restaurants (2237Q)




 Unique Considerations for Valuing Restaurants (2237Q)
Course CPE: 2 hours
Field(s) of Study: Finance–1 hr; Accounting–1 hr
Program Level: Basic
Prerequisites: Previous training or experience with the fundamentals of accounting, finance, economics, and business writing. These individuals are often at the staff or entry level in organizations, although such programs may also benefit a seasoned professional with limited exposure to the area.
Advanced Preparation: None
Delivery Method: QAS Self-Study
Item Number: 25BV1204UCV
Shipping Weight: 0lbs. 0oz.
Price: $147.00
Recording Date: December 4, 2025

Presenter: Cathy Roper

Program Description:

Restaurants are a unique and challenging type of business to value. The profit margins are extremely thin and the industry has faced many challenges in the past few years. This session is designed to give you detailed information about the factors affecting value from the perspective of a valuator with experience in running, managing, and valuing restaurants. You will learn the industry terminology along with critical factors for success and the questions you should be asking to adequately determine the company-specific risk. You will also acquire a better understanding of restaurant accounting practices and how to determine what percentage of sales can be lost before the business is in trouble. Finally, you will learn the industry guidelines and typical metrics used to measure performance.

Takeaways:
List the risk factors that justify the company-specific risk
Know what questions to ask to evaluate operations
Identify the external factors and trends affecting the industry
Articulate the critical success factors

After completing this course, you will be able to:
  • Differentiate between the different types of restaurants
  • Identify the basic terminology of the restaurant industry
  • Recognize the industry guidelines and typical metrics
  • Recognize the nuances of restaurant accounting and the operating challenges
  • Determine a breakeven analysis and determine the safety margin
  • Identify how to consolidate results of multiple locations to value the entity as a whole

For more information regarding refund or concerns, please contact our offices at (800) 677-2009.

The Consultants’ Training Institute (CTI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

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