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| Valuing Quick Serve Restaurants: An Introduction(180912N) |
Course CPE: 1 hour
Field(s) of Study: Accounting
Program Level: Intermediate
Prerequisites: Previous training or research on subject matter being taught
Delivery Method: Self-Study
Advanced Preparation: None
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Item
Number: 18BV0912VQS
Shipping Weight: 0lbs. 0oz. |
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$99.00 |
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Recording Date: September 12, 2018
Program Description
Retail is no longer "mom and pop." It is chains, franchises, and superstores operating in probably the most competitive environment in American business. You will deal with issues like the nature of the assets, intangible values based on trade name, non-compete agreements, customer lists, and unreported income.
Learning the standard characteristics of retail establishments will give you the benchmark to expand your engagement opportunities. The American way of life—quick and edible. Unlike the industry's food, you'll savor this course. Fast-food restaurants are on every street corner, in a highly competitive industry, often family-owned and, quite typically, part of a franchise.
Learning Objectives
After completing this webinar, attendees will be able to:
- Identify the industry conditions and issues related to valuing a business in this industry
- Read a franchise agreement and determine its impact on the valuation
- Determine sources of information necessary for the valuation process
- Perform a valuation analysis for this type of valuation
Who Should Attend
This webinar should be attended by beginning and intermediate valuation analysts whose clients include owners or potential buyers of fast-food restaurants and retail establishments
Presenter(s):
Rick Gray |
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